Peter D'Souza

 Peter D'Souza

Peter D'Souza

  • Courses10
  • Reviews13

Biography

University of Wisconsin Stout - Hospitality


Resume

  • 1985

    MS

    Ed.S

    Hospitality and Tourism/ Training

    Gold Medal at National Restaurant Association Culinary Competition

    Chicago;\nBronze Meadal at IKA-HOGA International Culinary Olympics

    Frankfurt

    Germany

    University of Wisconsin-Stout

    Menomonie

    Wisconsin

    MS

    EdS

    Hospitality and Tourism

  • 1980

    BS

    MS

    Hotel Management

    Culinary Science

    President of IHMCTAN Student Association

    Institute of Hotel Management and Catering Technology

    Mumbai

  • Food Service

    Teaching

    PowerPoint

    Management

    Customer Service

    Public Speaking

    Hospitality

    Microsoft Excel

    Catering

    Event Planning

    Wine

    Time Management

    Hospitality Industry

    Restaurant Management

    Microsoft Word

    Research

    Microsoft Office

    Leadership

    D'Souza

    Peter

    Self-employed

    Taj Mahal Palace Hotel

    Mumbai

    India

    Menomonie

    Wisconsin

    USA

    Teaching courses in Restaurant Operations Management

    Wine and Food Pairing in Spain

    France

    and Australia

    Wines and Spirits Management

    Hospitality Professionalism

    and Principles of Food Service Operations.\n\nI am also the Coordinator of \"Rendezvous\"

    a full service restaurant and laboratory operated and managed by students in the Hotel

    Restaurant

    and Tourism Management program. In addition

    tastings are conducted for almost 50 wines/semester with food.

    Associate Professor

    University of Wisconsin-Stout

    Assistant Chef

    Mumbai Area

    India

    Taj Mahal Palace Hotel

    Mumbai

    India

    Menomonie

    Wisconsin

    USA

    Retired

    Self-employed

FOOD 200

3.8(2)

HT 121

2.8(2)

HTFOOD

3.5(1)

RENDEZVOUS

5(1)

RESTOPWINE

4.5(1)

WINEANDSPI

2.5(1)

WINESSPIRI

5(1)