Michelle O'Malley
- Courses3
- Reviews12
- School: Montclair State University
- Campus:
- Department: Nutrition
- Email address: Join to see
- Phone: Join to see
-
Location:
1 Normal Ave
Montclair, NJ - 07043 - Dates at Montclair State University: December 2007 - January 2013
- Office Hours: Join to see
Biography
Montclair State University - Nutrition
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Michelle
O'Malley
Greater New York City Area
Grant Administrator and Program Coordinator with a strong foundation in Paralegal experience. Highly motivated, organized, dedicated, creative, and self-directed team player with excellent leadership and communication skills.
• Proficient with Microsoft Office Suite: Word, PowerPoint, Access, Excel
• Experience in Training and Evaluation, as well as, Research and Investigation
Experience
Montclair State University
Program Administrator
PROGRAM ADMINISTRATOR 2007 – 2013
• Insure adherence to IRB (Institutional Review Board) policies for annual renewal of grant research
• Interview, hire, and evaluate performance of student employees (instructors) and serve as a mentor for their career progression
• Train student instructors to deliver nutrition presentations, kitchen inspections, and menu analysis for senior population
• Schedule 15 weekly classes and appropriate student instructors for each
• Help to allocate disbursement of funds in order to stay within assigned budget
• Anticipate and order supply needs for office maintenance, teaching aids, and educational materials
• Monitor 22 food sites for adherence to CHAPTER 24 (NJAC 8:24) “Sanitation in Retail Food Establishments and Food and Beverage Vending Machines”
• Collect data, delegate data entry and compile statistics used in writing numerous monthly, quarterly, and annual reports using Microsoft Access, Excel, and Word
• Attend, and report on, county and state meetings as required for programs funded through Older Americans Act (OAA) Nutrition ProgramMontclair State University
Adjunct Professor
Michelle worked at Montclair State University as a Adjunct Professor
Education
Montclair State University
Master of Science (M.S.)
Nutrition & Food Science
Montclair State University
Program Administrator
PROGRAM ADMINISTRATOR 2007 – 2013 • Insure adherence to IRB (Institutional Review Board) policies for annual renewal of grant research • Interview, hire, and evaluate performance of student employees (instructors) and serve as a mentor for their career progression • Train student instructors to deliver nutrition presentations, kitchen inspections, and menu analysis for senior population • Schedule 15 weekly classes and appropriate student instructors for each • Help to allocate disbursement of funds in order to stay within assigned budget • Anticipate and order supply needs for office maintenance, teaching aids, and educational materials • Monitor 22 food sites for adherence to CHAPTER 24 (NJAC 8:24) “Sanitation in Retail Food Establishments and Food and Beverage Vending Machines” • Collect data, delegate data entry and compile statistics used in writing numerous monthly, quarterly, and annual reports using Microsoft Access, Excel, and Word • Attend, and report on, county and state meetings as required for programs funded through Older Americans Act (OAA) Nutrition ProgramMontclair State University
Adjunct Professor
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