Michelle Miller

 Michelle Miller

Michelle J. Miller

  • Courses7
  • Reviews25
May 4, 2018
N/A
Textbook used: No
Would take again: Yes
For Credit: Yes

0
0


Not Mandatory



Difficulty
Clarity
Helpfulness

Good

She's really nice. The content is simple and she is doing her utmost to make the class information clear and concise. Weekly quizzes with 3 attempts that take 20 minutes to do, just a few other simple tasks. Four tests per semester but dropping the highest (and the highest quiz score). The book has never been used, only presentations. Sometimes there is additional credit in the class.

Biography

Arizona State University - Nutrition


Resume

  • 2010

    Master's degree

    Dietetics/Dietitian

    Northern Illinois University

  • 2007

    Bachelor of Science (B.S.)

    Nutrition Sciences

    Arizona State University

  • 2004

    Certificate

    Personal Training

    National Personal Training Institute

  • Grant Writing

    Nutrition

    Nutritional Counseling

    Wellness

    Clinical Research

    Teaching

    Dietetics

    Miller

    Michelle

    Health Diagnostic Laboratory

    Inc.

    Northern Illinois University

    Bay Valley Foods

    Mountain Vista Medical Center

    Arizona State University

    •\tIndependently instructed the laboratory portion of Science of Food Preparation class twice per week for 15 students\n•\tDirected and supervised food preparation techniques involved in several types of recipes\n•\tCreated and revised lesson plans for each of 25 class sessions\n•\tMaintained student grades and utilized Blackboard program for academic communications

    Northern Illinois University

    Arizona State University

    Phoenix

    Arizona Area

    Project Coordinator for Applied Practice in Nutrition

    Arizona State University

    Arizona State University

    Downtown Phoenix campus; ASU Online

    Adjunct Faculty

    Mesa

    AZ

    Diet Technician

    Mountain Vista Medical Center

    •\tManaged and supervised a dining facility with 12 civil service employees and 30 student employees\n•\tResponsible for inventory

    food production

    customer count data for meals

    and monitoring of cash register\n•\tAssist in receiving and fulfilling catering orders for various campus organizations and events\n•\tTeach and implement proper sanitation techniques and procedures

    Northern Illinois University

    Admin Asst for Director of Powder Manufacturing

    Bay Valley Foods

    Health Coach/Registered Dietitian

    •\tCollaborates with sales representative and works independently as remote nutrition consultant in 5 physician’s offices\n•\tInterprets lab results for patients and recommends lifestyle modifications to improve results and health outcomes\n•\tPresents on various nutrition topics

    including weekly presentation with Physician on insulin resistance and heart disease\n•\tCoordinated and managed Soles 4 Souls company-wide shoe drive while serving as Social Committee member\n•\tAssists in conducting on-site corporate wellness screenings; provides one-on-one wellness counseling to employees

    Health Diagnostic Laboratory

    Inc.

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online

NTR 100

1(1)

NTR 241

3.5(16)

online

NTR 300

1.5(4)

online

NTR 348

1.5(1)