Experience

• self employed

  SERVSAFE Instructor

  Instruct SERVSAFE classes for 350 students per year.
  Instruct Nursing Home Administrator students on food safety and sanitation as well as elderly nutrition.

• Oakland Avenue Charter School

  Member of School Advisory Council

  Worked with the Vice Chairman of the town of Oakland Florida and the SAC to coordinate fund raising efforts of the PTA. During my time there the PTA was able to contribute back to the school over 25,000. Worked with the teachers to have a bonus schedule for "A" rated schools that was mutually agreed upon by the Town of Oakland and the teachers at the charter school.

• West Orange Country Club Inc

  Member Board Of Directors

  I was assigned to oversee the House Committee and work closely with the Food and Beverage manager on menu design, food costing and group purchasing.

• Valencia College

  Adjunct Professor

  Subject Concentration:
  HUN 1004 Art of Nutritional Cooking
  HUN 2202 Human Nutrition and Diet Therapy

• Sysco Foods of Central Florida

  Director of Healthcare Sales

  Directed Healthcare Sales Department of 40 million in sales per year.
  Supervised Healthcare Account Representatives and Administrator.
  President Orlando District Dietetic Association 2002-2003
  Edited healthcare newsletter for healthcare customers.
  Conducted SERVSAFE classes for 350 customers per year.
  Designed and revised menus for 50 healthcare customers using CBORD software.