Mark D'Alessandro

 Mark D'Alessandro

Mark D'Alessandro

  • Courses6
  • Reviews21

Biography

Florida International University - Hospitality


Resume

  • 2015

    Spanish

    Doctor of Philosophy (Ph.D.)

    Geography

    The Graduate Center

    City University of New York

  • 2008

    The Center For Kosher Culinary Arts

    Kingsborough Community College

    Chef / Nutritionist

    New York City's largest emergency food pantry.

    West Side Campaign Against Hunger

    Kingsborough Community College

    The City University of New York

    Brooklyn

    NY

    Assistant Professor

    New York City College of Technology

    The Center For Kosher Culinary Arts

    Master of Arts

    Food Studies

    New York University

  • 2005

    Bachelor's of Science

    Hospitality Management

    Florida International University

  • 1999

    Outer Banks Seafood Market

    Le Cordon Bleu College

    West Side Campaign Against Hunger

    Outer Banks Seafood Market

    Adjunct Professor

    Teach online courses for undergraduate program in Hospitality & Tourism Management

    Florida International University

    Kingsborough Community College

    Brooklyn

    New York

    Director of Culinary Arts Program

    Florida International University

    Associate's of Applied Business

    Culinary Arts

    Cincinnati State Technical and Community College

  • 1997

    Cincinnati State

    Kingsborough Community College

    Cincinnati State

    Chef Instructor

    Le Cordon Bleu College

  • Curriculum Innovation

    Staff Development

    Culinary Skills

    Catering

    Culinary Education

    Leadership

    Hospitality Management

    Restaurants

    Hospitality

    Civic Engagement

    Menu Development

    Butchery

    Coordinating Events

    Food

    Restaurant Management

    Event Planning

    Higher Education

    Cooking

    Spanish

    Culinary Management

    D'Alessandro

    D'Alessandro

    New York City College of Technology

    Florida International University

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