Kathleen D'Ovidio
- Courses2
- Reviews4
- School: San Diego State University
- Campus:
- Department: Nutrition
- Email address: Join to see
- Phone: Join to see
-
Location:
5500 Campanile Drive
San Diego, CA - 92182 - Dates at San Diego State University: November 2008 - January 2009
- Office Hours: Join to see
Biography
San Diego State University - Nutrition
Founder & President, DOVA International Charities, Ltd, A PERSECUTED CHRISTIAN AID & ADVOCACY NON-PROFIT CHARITY
Kathleen L.
D'Ovidio, Ph. D.
Washington D.C. Metro Area
Currently the Founder and President of a non-profit Charity to assist persecuted Christians from Africa and the Middle East.
Previously a Staff Fellow/Chemist at FDA/CFSAN with expertise in mycotoxins.
Taught at a number of Universities in the areas of Food Science, Nutrition, and Biology.
Studied mycotoxology in Doctoral program at University of Maryland.
Studied Nutritional Science in undergraduate program at University of Maryland.
Experience
Education
Hotelera Escuela de Puerto Rico
Culinary Arts
University of Maryland College Park
Doctor of Philosophy (Ph.D.)
Mycotoxicology
University of Maryland College Park
Bachelor of Science (B.S.)
Nutritional Science
University of Maryland College Park
Bachelor's Degree
American Studies
University of Maryland
Graduate Student
Mycotoxicology research
Publications
Effects of irradiation on fungi and fumonisin B1 in corn, and of microwave-popping on fumonisins in popcorn
Food Additives and Contaminants
A three-part study was conducted to determine the effects of gamma- and electron beam irradiation on the levels of fumonisins in naturally contaminated field corn, and the effects of microwave popping on fumonisins in selected, naturally contaminated popcorn.
Effects of irradiation on fungi and fumonisin B1 in corn, and of microwave-popping on fumonisins in popcorn
Food Additives and Contaminants
A three-part study was conducted to determine the effects of gamma- and electron beam irradiation on the levels of fumonisins in naturally contaminated field corn, and the effects of microwave popping on fumonisins in selected, naturally contaminated popcorn.
Occurrence of Zearalenone in Fresh Corn and Corn Products Collected From Local Hispanic Markets in San Diego County, CA
Food Control
Method development and determination of zearalenone in corn and corn based products.
Effects of irradiation on fungi and fumonisin B1 in corn, and of microwave-popping on fumonisins in popcorn
Food Additives and Contaminants
A three-part study was conducted to determine the effects of gamma- and electron beam irradiation on the levels of fumonisins in naturally contaminated field corn, and the effects of microwave popping on fumonisins in selected, naturally contaminated popcorn.
Occurrence of Zearalenone in Fresh Corn and Corn Products Collected From Local Hispanic Markets in San Diego County, CA
Food Control
Method development and determination of zearalenone in corn and corn based products.
Aflatoxins in ginseng roots
Food Additives and Contaminants
Modified an AOAC official method to determine aflatoxins in ginseng roots.
