Experience

• Tyson Foods

  HACCP Coordinator

  Develop and implement HACCP plans specific to plant and products
  Train employees on food safety issues, good manufacturing practices
  Write and implement food safety programs for entire facility
  Conduct routine safety and sanitary audits of plant
  Provide information to outside and third party auditors
  Develop and implement GMP & sanitation documents for Quality Assurance Technicians
  Implement and maintain technical temperature mapping of cook houses
  Ensure the safety of all prepared foods
  Review HACCP, production, GMP, & sanitation documents daily
  Provide sufficient information for USDA inspectors
  Uphold the standards of good manufacturing practices

• Royal Estates, SCS

  Food Service Director

  Supervise kitchen and dining room staff
  Oversee kitchen and dining room operations
  Manage several large budgets
  Responsible for staff schedules
  Responsible for inventory and ordering
  Maintain efficient flow of dining room and functions
  Responsible for providing resident with special dietary needs

• El Paso Community College

  Manager, Student Culinary Services (SCS)

  Manage daily operations of retail market and catering events, including supervision of all employees
  
  Review financial transactions and monitor budgets to ensure efficient operations
  
  Establish and enforce sanitation standards of restaurants and catering events
  
  Review and plan menus and details for catering events
  
  Determine food, labor and overhead costs; assign prices to catering events & menu options in retail market
  
  Write, review, and maintain procedures specific to SCS program

• El Paso Community College

  Adjunct Instructor

  Nutrition Instructor

• MGAP, LLC

  Office Manager

  Maintain and manage customer schedules & accounts
  Maintain monthly accounting, payroll, HR and taxes