Jeff Savell
- Courses4
- Reviews21
- School: Texas A&M University
- Campus: College Station
- Department: Animal Science
- Email address: Join to see
- Phone: Join to see
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Location:
College Station, TX - Dates at Texas A&M University: November 2006 - May 2020
- Office Hours: Join to see
N/A
Would take again: Yes
For Credit: Yes
0
0
Mandatory
Good
Dr. Savell is a wonderful guy. He is incredibly sweet and concerned about all of his pupils, and he is also very enthusiastic about the topic of the class. The lecture can be tedious at times, and he can stray from the subject, but if you have perfect attendance, you can actually skip the final.
N/A
Would take again: Yes
For Credit: Yes
0
0
Awesome
Doctor Savell is an outstanding professor. I had him during the translation of an online class due to COVID-19. He gave us take-home tests that were easy but still made you think. He's very kind and considerate of all his students. Honestly, I've learned a lot from his class. The work was totally reasonable as well. Also, he helped me to do well in his class.
N/A
Would take again: Yes
For Credit: Yes
0
0
Not Mandatory
Good
This professor is fine. He's easy to talk to and shares some hilarious stories during class. However, his class can be tough if you're new to the topic. It's really important to listen in both lecture and laboratory classes because test questions come from both places. Also, you should study diagrams, since he'll ask you to label them on tests.
Biography
Texas A&M University College Station - Animal Science
Resume
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Teaching
National beef tenderness survey – 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments
Dan Hale
Robert Delmore
Dwain Johnson
Carrie Mason
Kristin Voges Nicholson
Published under maiden name (Baird)
National beef tenderness survey – 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments
Davey Griffin
Ken Johnson
Kristin Voges Nicholson
Kyle Pfeiffer
Prublished under maiden name (Baird)
Retail cutting characteristics for US Choice and US Select beef subprimals
Dan Hale
Ron Vann
Kevin Curley
Ryan Oliphint
Tom Walsh
Jr
Ron Randel
Celeste Schuehle Pfeiffer
Published under maiden name (Baird)
Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattle
Dwain Johnson
Gretchen Mafi
Kerri Harris
Dan Hale
Davey Griffin
Miles Guelker
National beef tenderness survey – 2010: Warner-Bratzler shear force values and sensory-panel rankings for beef steaks from United States retail and foodservice establishments
Savell
Texas A&M University
College Station
Texas
University Distinguished Professor
Texas A&M University
Texas A&M University
