Resume

• 1974

  Procter & Gamble

  University of Cincinnati Department of Chemistry

  Cincinnati State Technical and Community College

  Ed Hunter Consulting

  Cincinnati

  OH

  Teaches General Chemistry and General Chemistry Laboratory

  Adjunct Professor

  Xavier University Department of Chemistry

  Cincinnati

  OH

  Taught General Chemistry and General Chemistry Laboratory

  Adjunct Instructor

  Cincinnati State Technical and Community College

  Cincinnati

  OH

  Expertise in human nutrition (focus on fats and oils

  trans fats) and in safety assessment of personal care and topical drug products and ingredients. \nExpertise in technical communication: high quality reports

  human safety assessments

  manuscripts for publication/presentation

  emphasis on clarity/conciseness.\nExperience with design/interpretation of experiments for claim support or safety support.

  Consultant: fats and oils

  personal care products: health and safety

  Ed Hunter Consulting

  Cincinnati

  OH

  Taught First-Year Chemistry and Honors First-Year Chemistry

  Adjunct Professor

  University of Cincinnati Department of Chemistry

  Cincinnati

  OH

  Provided nutrition support for all P&G food brands. Served as resource person on health effects of dietary fats (particularly trans fats) to P&G and to Institute of Shortening and Edible Oils (ISEO

  trade association of edible oil refiners). Conducted and evaluated animal and human clinical studies. Worked with trade associations (e.g.

  ISEO) to manage nutrition programs (e.g.

  trans fatty acids). Authored/coauthored more than 30 publications on health effects of dietary fatty acids. Designed and executed safety programs and wrote human safety assessments to support ingredients/formulas of P&G hair care brands.

  Staff Scientist

  Procter & Gamble

• 1963

  BS

  Chemistry

  M.S.

  Ph.D.

  Biochemistry

  University of Wisconsin-Madison

• Bethesda North Hospital

  Cincinnati

  OH

  Play piano for music therapy program

  Bethesda North Hospital

  Cincinnati

  OH

  Chemistry

  Technical Writing

  Microsoft Office

  Nonprofits

  Editing

  Data Analysis

  Technical Communication

  Fundraising

  Science

  Microsoft Word

  Nutrition

  Higher Education

  Leadership

  Laboratory

  Community Outreach

  Teaching

  Public Speaking

  Research

  Applications of food science in implementing dietary lipid recommendations

  Applications of food science in implementing dietary lipid recommendations

  Dietary trans fatty acids: review of recent human studies and food industry responses

  Penny M. Kris-Etherton

  Jun Zhang

  Cardiovascular disease risk of dietary stearic acid compared with trans

  other saturated

  and unsaturated fatty acids: a systematic review

  Jun Zhang and Penny Kris-Etherton

  Hunter

  Hunter

  Xavier University Department of Chemistry