Harry Sapirstein

 HarryD. Sapirstein

Harry D. Sapirstein

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Biography

University of Manitoba - Food Science


Resume

  • 1985

    Harry

    Sapirstein

    University of Manitoba

    Winnipeg

    Canada

    Grain scientist

    researcher and educator specializing in wheat end-use quality

    its measurement by physical and biochemical methods

    and understanding influences of the growing environment and genotype on gluten protein composition in particular.

    Associate Professor

    University of Manitoba

    Doctor of Philosophy (PhD)

    Grain Science

    Cereal Chemistry

    University of Manitoba

FOOD 4160

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