Gregory Samuels

 Gregory Samuels

Gregory L. Samuels

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Biography

University of Montevallo - Biology

Professor, Marketing at George Brown College, The Business School
Food & Beverages
Michael
Shekter
Toronto, Canada Area
Experienced Marketing Professional and Instructor, who has led brands and brand teams at Canada’s premiere marketing organizations including: Procter & Gamble, Unilever, Molson-Coors, Maple Leaf Foods and Kraft-Nabisco; directing the activities of such brands as: Tide, Molson Canadian, Ben & Jerry’s and Oreo. A builder and developer of great brand teams who has developed in-house marketing training programs and taught at the graduate level in the business schools of the University of Toronto and the Schulich School of business. An award winning innovator (Grocery Industry Grand Prix Award) and business leader (Cassie Award), who has developed over 2 dozen multi-media marketing campaigns (TV, Print, Radio, Experiential, Mobile, Digital, Out of Home) and launched over 2 dozen new products and line extensions.

Specialties: Strategic Leadership, Brand Building, Innovation and New Product Launch, Advertising: TV, Print, Out of Home, Radio, Internet; Agency search, Marketing training, P&L responsibility, Customer program development, Promotion development and execution, extensive knowledge of the Food and Bev Alcohol industries globally, Sponsorship, Event and Experiential Marketing, Planning, Working with Global brand partners, Grassroots marketing, research - quantitative and qualitative.


Experience

  • Related Experience and Community Involvement

    Various

    • Marketing Coordinator, Alzheimer Society for Metro Toronto, 1989-1991
    o Developed and Lead Awareness, Membership and Fundraising Initiatives
    • Guest Columnist: Strategy Magazine and Marketing Magazine; published articles include topics
    such as: Marketing to Men, Marketing education, Globalism and Reviving brands
    • 1999-2003 Marketing Career Advisor - Workopolis.com: published articles on topics concerning
    marketing employment in Canada
    • Former Volunteer advisor to Girl Guides of Canada Cookie Drive

  • George Brown College, The Business School

    Professor, Marketing

    Full Time Professor of Marketing at Canada's largest Business College program.

    Areas of Instruction include: Principles of Marketing, International Marketing, Advertising & Consumer Behaviour.

  • MOLSON-COORS

    Brand Director, Molson Canadian, Heineken and Molson Trademark

    Responsibilities: Business leader for English Canada’s largest domestic beer brand and Canada’s largest European import, overseeing business operations with $750MM in Revenues and marketing budgets of $45MM+. Leader and developer of all marketing training and development initiatives for the Molson marketing organization. Canadian leader of the North America Molson brand business team. Marketing leader, Molson Marketing & Sales National planning committee.

    • Stabilizing 6 year share decline on Molson Canadian. Following 6 years of deep losses in volume, share, brand equity and consumer base, stabilized Molson Canadian volume in 7 of the 9 provinces where sold, stopped outflow of consumers and increased brand health, through a long term commitment to insight mining, analytics, brand experimentation and grassroots execution.

    • Tripling rate of growth of Heineken, doubling annual forecast to become top 12 in volume, top 10 in growth for Heineken globally. Exceeded business growth targets by 100%, through aggressive territorial expansion, innovation and superior on-premise brand experience initiatives. Heineken Canada was recognized globally for achieving “Top 12” volume and “Top 10” growth status among all 170 Heineken countries.

    • Led launch of Molson Canadian Cold Shots – most successful Molson launch in 9 years Launched Molson Canadian line extension, overachieved launch targets and time to national expansion due to regional success.

    • Led all Molson-Coors Canada Marketing organization development and recruiting initiatives. Led Developed and executed all Marketing Skills Training programs including the development of a junior marketer training program, marketing training for all high potential managers, and co-development of the Molson “Apprenticeship” new hire program.

  • The Nut Bakery

    Owner/Operator

    Canada's only line of Cookies and Granola bars made entirely with the goodness of nuts. Gluten Free, Dairy Free; Low Sugar varieties available.

    Sold online and at leading specialty food stores throughout the GTA.

  • UNILEVER INC

    Brand Building Director

    Responsibilities: Leading the business team for Canada's largest packaged Ice Cream business, including directing all Canadian-led marketing activities, working with the North American and Global Ice Cream businesses, managing $14MM A&P budget, directing the activities of 5 direct reports and the cross functional business team.

    Key Accomplishments:

    Developed 5 year Strategic Plan
    Led development of 2010 Ice Cream Brand Plans
    Developed In-house Marketing Training program for Unilever marketing team

Education

  • SCHULICH SCHOOL OF BUSINESS, YORK UNIVERSITY

    Master

    Business Administration

  • McGill University

    Bachelor of Arts

    Political Science & History

ED 551

2.5(1)