Elizabeth Riehle

 Elizabeth Riehle

Elizabeth A. Riehle

  • Courses1
  • Reviews3
May 26, 2020
N/A
Textbook used: Yes
Would take again: Yes
For Credit: No

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Mandatory



Difficulty
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Helpfulness

Awesome

I was interested in cooking in general and decided to explore baking because it incorporates three of my favorite things: food, art, and science. This class is for you if you are passionate about it. Chef Betsy is tough, but she clearly knows her stuff and she can really explain how baking works. You're going to learn a lot of critical lessons from her that will train you for the workforce.

Biography

City College of San Francisco - Culinary Arts Hospitality


Resume

  • Public Speaking

    Culinary Skills

    Menu Development

    Food

    Food & Beverage

    Teaching

    Pastry

    Microsoft Office

    Food Safety

    Food Service

    Higher Education

    Catering

    Cooking

    Community Outreach

    Event Planning

    Program Development

    Research

    Recipes

    Editing

    Training

    Riehle

    Elizabeth

    Riehle

    City College of San Francisco

    City College of San Francisco

    Dunwoody College of Technology

    Certificate

    Baking Science and Technology

    Cal State Hayward

    Bachelor of Arts (BA)

    English

Possible Matching Profiles

The following profiles may or may not be the same professor:

  • Elizabeth A Riehle (60% Match)
    Faculty
    City College Of San Francisco - City College Of San Francisco

CSST 9650

3.3(3)