Deborah Thompson

 Deborah Thompson

Deborah J. Thompson

  • Courses3
  • Reviews4

Biography

Northwest Mississippi Community College DeSoto Center - Hospitality

Program Director, Faculty & Adviser, Hotel & Restaurant Management
Deborah
Thompson, MS, MALS, CHE, CHIA
A recognized chef with over 15 years of culinary experience, 6 years of teaching experience, and passion for helping others achieve their dreams.


Experience

    Education

    • The University of Memphis

      Master of Science - MS

      Sport Commerce

    • The University of Memphis

      Master of Arts - MA

      Sport Commerce & Hospitality and Resort Management

    • The University of Memphis

      Doctorate

      Liberal Arts and Sciences, General Studies and Humanities
      Doctorial Candidate

    • The University of Memphis

      Bachelor of Arts (BA)

      Hospitality and Resort Management

    • Participant-27th Annual Student Research Forum-Poster Presentation


      Poster Presentation

    • Undergraduate Research Scholar


      Conducted, Completed, and Presented Research Papers as an Undergraduate Student

    • Dean's List


      Dean's List 2013-14 School Year Dean's List 2014-15 School Year Dean's List 2015 School Year

    • The University of Memphis

      Graduate Research Assistant



    • The University of Memphis

      Adjunct Faculty


      Adjunct Faculty, Kemmons Wilson School

    • Northwest Mississippi Community College

      Associate of Applied Science

      Hospitality Management
      Attended the Hotel and Restaurant Management Program. Received many awards during my time at NWCC-Desoto Center. Please refer to Awards and Honors Section for details.

    • Northwest Mississippi Community College

      Teacher's Assistant


      Assisted Program Director/Advisor in various duties not limited to but including: filing, grading work, field trips, and preparing study tools for students.

    • Northwest Mississippi Community College

      Certified ManageFirst Instructor and Proctor


      Certified to teach and Proctor ManageFirst Hospitality Classes and Exams

    • Northwest Mississippi Community College

      Adjunct Faculty


      Instructor, Culinary II-Restaurant and Catering, Food and Beverage Cost Control

    • Northwest Mississippi Community College

      Certified ServSafe Instructor and Proctor



    • Northwest Mississippi Community College

      Program Director


      Program Director, Faculty & Advisor, Hotel & Restaurant Management, NWCC-DeSoto Center

    • FUA-Apicius School of Hospitality and Culinary Arts, Florence Italy

      Study Abroad

      Sustainability Studies, Food and Wine Pairing
      Studied Sustainability in the Italian Food Industry, Food and Wine Pairings

    • Participant-University of Memphis Works in Progress Symposium 2015


      Presented paper "Exploring Factors Influencing Restaurant Selections Among Vegetarian Customers" at WIPS Symposium.


    • University of Memphis

    Publications

    • 10 Ways to Cook Up a Win at the Culinary Management Institute

      DECA Direct

    Possible Matching Profiles

    The following profiles may or may not be the same professor:

    • Deborah Thompson-Cockle (40% Match)
      Lecturer
      Central Washington University - Central Washington University

    COSTCONTRO

    5(2)

    FAHRT 20152

    5(1)

    HOSPITALIT

    4(1)