Christopher Osuanah

 Christopher Osuanah

Christopher Osuanah

  • Courses2
  • Reviews3

Biography

J. Sargeant Reynolds Community College - Economics


Resume

  • 2005

    ABD - D.B.A. Business Administration

    Entrepreneurship

    University of Phoenix

    Artificial Insemination - Cattle

    Texas A&M University

  • 1992

    M.B.A.

    Business Administration/Finance

    Nova Southeastern University

  • 1980

    Master of Science (M.A.G.)

    Bachelor of Science (B.S.)

    Ag Business and Economics

    Texas A&M University

  • Public Speaking

    Program Management

    E-Learning

    Distance Learning

    Leadership Development

    Student Development

    Entrepreneurship

    Staff Development

    Adult Education

    Teaching

    Management

    Data Analysis

    Higher Education

    Leadership

    Instructional Design

    Osuanah

    Chris

    Osuanah

    Reynolds Community College

    University of Phoenix

    SUNY Dutchess - Dutchess Community College

    Business and Economics instructor in the Masters Degree and Undergraduate Business programs.

    Adjunct Business and Economics Instructor

    Richmond

    Virginia Area

    University of Phoenix

    Richmond

    Virginia Area

    Associate Professor of Business & Economics.\nHead Business Programs January 2006 - December 201.\nCredentialed and teach Microeconomics

    Macroeconomics

    Survey of Economics

    Introduction to Business

    Management

    Marketing

    Finance

    Leadership

    Small Business Management

    Orgnizational Behavior

    Supervision

    Human Resource Management.

    Associate Professor of Business and Economics

    Reynolds Community College

    Pougkeepsie

    NY

    Dean-Department Head & Associate Professor - Department of Business Technologies

    Dean/Department Head - School of Business

    SUNY Dutchess - Dutchess Community College

    Member

    US Global Leadership Coalition

    National Association of Community College Entrepreneurship - NACCE

online

ECO 201

4.5(2)

online

ECO 202

5(1)