Bridget Garvin

 BridgetM. Garvin

Bridget M. Garvin

  • Courses1
  • Reviews2

Biography

Bridget M Garvin is a/an Instructor in the Dtcc/stanton Campus department at Delaware Technical Community College - Stanton Campus

Delaware Technical Community College - Biology


Resume

  • 2005

    Biology/Premed

    Dietetic Internship and M.A

    Nutrition Education

    B.S

    Nutrition and Dietetics

  • Bridget

    Garvin

    YMCA

    Christiana Hospital

    Spring House Estates

    Delaware Technical & Community College

    Abington Memorial Hospital

    Food Service Rotation - Assisted with supervision of meal operations in a new kitchen. Assisted with CBORD Diet Office and Bedside Menu Entry training for the host/hostess and diet office staffs. Assisted with supervision and troubleshooting on the floors for CBORD Go Live.\nClinical Rotation - Staff relief: medical-surgical floor

    cardiac floor

    Surgical Trauma Unit (STU)

    Medical Intensive Care Unit (MICU)

    Abington Memorial Hospital

    Consultant Dietitian

    Manage Nutrition Hotline. Provide individual counseling on a variety of topics including weight loss and management

    diabetes education

    heart-healthy eating

    and diet modification for gastrointestinal disease.

    YMCA

    Delaware Technical & Community College

    Newark

    DE

    Currently teaching BIO 115 Nutrition in Health & Health Care

    which is a nutrition course geared toward nursing students. Course syllabus covers introductory nutrition

    nutrient metabolism

    lifecycle nutrition

    and medical nutrition therapy.

    Adjunct Faculty

    Responsible for nutritional care and interventions for medical and surgical patients

    patients in the neurosurgical critical care complex

    and newborns in the neonatal intensive care unit. Competent in nutritional assessment and intervention of patients across all levels of care. Participate in Nutrition Support Team. Train and mentor dietetic internship students. Oversee dietetic technicians and host staff on the floors. Develop and implement training programs for dietetic technicians and train new dietetic technicians. Develop and implement web-based education training program for dietary host staff. Complete routine meal rounds

    menu audits

    and test trays for quality assurance. Participate in CBORD system administration

    which includes evaluating dietary compliances for the inpatient menu

    building and maintaining meal food list database

    training of staff on bedside menu entry and card file

    and implementation and troubleshooting with live program.

    Christiana Hospital

    Nutritional Care Coordinator

    Completed Medical Nutrition Therapy Assessments and Care Plans on all new residents in a skilled nursing facility and followed up with quarterly

    annual

    and significant change assessments per MDS (Minimum Data Set) protocol. Monitored residents' weights

    meal consumptions

    and supplement consumptions and charted progress notes as needed. Developed a weight committee program as an initiative to prevent and address patient weight losses as a multidisciplinary team. Performed daily and weekly CBORD Diet Office responsibilities. Assisted with supervising daily meal operations in the medical trayline and assisted living kitchen areas.

    Spring House Estates

BIO 115

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