Resume

• 2004

  IFSEA

  Master of Arts (M.A.)

  Secondary Education and Teaching

  Lewis University

• 1998

  Beth

  O'Connell

  ATA Airlines

  Township High School District 214

  Harper College

  Palos Country Club

  St. Charles Community Unit School District 303

  Classroom engagement and management.\n - Culinary\n - Baking and Pastry\n - Child Development\n - Career and Life Skills\nProfessional Development skills\n - FCCLA Advisor

  St. Charles Community Unit School District 303

  Township High School District 214

  Arlington Heights

  IL

  Family and Consumer Science Area - Foods

  Pre-school

  Sewing\nJudge FCCLA competitions\nPresent Culinary Demonstrations at FCCLA conferences

  Substitute Teacher

  Palatine

  Illinois

  - Develop curriculum for a variety of culinary classes and hospitality management classes utilizing current trends in technology and learning theory to meet the needs of a diverse student population.\n Classes: Introduction to Hospitality Management

  Introduction to Food Preparation and Production\n Advanced Culinary Methods

  ServSafe Manager Sanitation

  Bistro Challenge

  Dining Room \n Operations

  Professional Conferences\n- Network with local industry professionals to develop guest speakers and field trips that bring students perspective into the various industry segments.\n- Successfully guide students through the process of creating and managing a variety of fundraising and professional development events. \n- Motivate community college students to get involved in the Hospitality Management Club and organize multiple events for student professional development and fundraising.\n- Advise students on course selection and professional development skills through discussions and club activities.\n- Coach Harper Culinary Competition Team (2014

  2015 & 2016)\n- Participant in the Harper Leadership Institute (2014-2015)

  Adjunct Faculty

  Harper College

  Chicago

  IL

  Recruitment

  Background Checks

  Employee Orientation/Training

  Employee Performance Reviews

  Human Resources

  ATA Airlines

  Orland Park

  IL

  Customer service\nInventory Control\nTraining new employees\nEvent set up and break down

  Lead Bartender & Prep Cook

  Palos Country Club

• 1996

  Bachelor’s Degree

  Psychology

  DePaul University

  Secondary Teaching Certificate - Type 09

  Illinois State Board of Education

  ServSafe

  ServSafe Certification Instructor/Proctor

  State of Illinois Department of Public Health

  Food Service Sanitation Manager's Instructor's Certification

  Harper College

  Culinary Arts Certificate

• 1994

  Associate’s Degree

  Liberal Arts and Sciences

  General Studies and Humanities

  Moraine Valley Community College

• Create a hands on class for the nutrition snack making badge

  Brownie Troop

  Speaker

  Presenter and Judge

  Judge culinary competitions and demonstrate knife skills for aspiring chefs

  FCCLA

  Speaker and Coach

  Culinary team coach and Seminar Presenter on Leadership

  IFSEA

  Instructional Design

  Academic Advising

  Event Planning

  Curriculum Development

  Staff Development

  Student Affairs

  Hospitality

  Public Speaking

  Program Development

  Employee Training

  Curriculum Design

  Career Counseling

  Culinary Skills

  Teaching

  Higher Education

  Adult Education

  O'Connell