April Cullen

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AprilM. Cullen

April M. Cullen

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Biography

Le Cordon Bleu - Culinary Arts

Culinary Instructor at Gwinett County Public Schools
Education Management
April
Cullen
Smyrna, Georgia
I have been a chef instructor for over twelve years with a concentration specifically in culinary arts and baking and pastry. I am also certified as a Working Pastry Chef with the American Culinary Federation in Atlanta. In 2009 I became aware of the dangers in our food chain. I became involved in the Atlanta Slow Foods Club and Georgia Organics. I went to school at Colorado Technical University online and received an MBA in Environmental and Social Sustainability in 2010. I would love to work with sustainable industries and food companies. I also want to continue educational endeavors that are concurrent with green initiatives.

Experience

  • Chattahoochee Technical College

    Chef Instructor

    April worked at Chattahoochee Technical College as a Chef Instructor

  • Le Cordon Bleu College

    Chef Instructor

    Deliver Curriculum
    Student Retention
    Participate In Faculty Inservice Training
    Student Advising

  • Gwinnett County Public Schools

    Chef Instructor

    April worked at Gwinnett County Public Schools as a Chef Instructor

  • Gwinett County Public Schools

    Culinary Instructor

    Implement, deliver and promote a high level state of the art professional foods/culinary arts instruction program with a knowledge of foundations of professional cooking. Deliver instruction on foundations of professional cooking; skills kitchen techniques, baking techniques, service, menus and utilization of facilities and equipment. My job has a strong emphasis on college preparation and ready to work life skills.

Education

  • Colorado Technical University

    Master of Business Administration (M.B.A.)

    Environmental and Social Sustainability

  • Johnson And Wales University Charleston, SC

    Bachelor of Science (B.S.)

    Food Service Management